Mama Deb (mamadeb) wrote,
Mama Deb
mamadeb

More updates.



Checklist: used up two dozen eggs - four in the matzah balls, one in the stuffing, nineteen currently hardcooking. One of these will be roasted so it turns dark brown.

When the stuffing is cooler, will start the turkey. Also need to make the charoset and the asparagus. Cooking the asparagus with a little oil and balsamic vinegar to serve cold. Will also steam carrots. Then - make the matzah balls (mix is currently chilling in the fridge). Heat the soup during the seder; keep the extra stuffing warm in the oven.

House is chometz free but messy.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments