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Mama Deb
mamadeb
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December 2010
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Mama Deb [userpic]

Okay. I have my new microwave taking up a considerable amount of countertop real estate. So far, I've used it to melt cheese on wasa bread.

I know I'll use it to make vegetables, both fresh and frozen, and to reheat leftovers and defrost frozen things, and probably to make some convenience foods. My mom makes iced tea with hers, and that strikes me as useful as well.

I have a microwave cookbook (okay, I have two, but they're the same one - the one my mother-in-law gave me when I was first married, and the one she just gave me in honor of the new toy because in twelve years she forgot she already gave it to me. The only difference is that the new one is paperback.), but it's from 1987. Anyway, I'm not really a cookbook user.

Does any one do any sort of real cooking with them?

Comments

we use ours for just about anything you can think of that can fit in it to be cooked [kinda smallish]....

And I'll weigh in on the bacon discussion. We don't pan-fry or nuke ours anymore. We cook it in our George Foreman grill. It's perfect!