Baking is flour and leavening and measuring, over and over again. I do like yeast bread making - that's kneading, and digging in your hands and it's alive. This is quick bread, with baking powder and baking soda. It's *not* alive.
My kitchen is covered flour, and Passover is about a month away, because Purim is two days away, which is why I'm baking. I want to include something homemade and relatively healthy with my gifts of food, so I'm making quick breads. Got two in the oven now.
I hope they come out all right. I think I put in too little sugar.