October 11th, 2005

mogendavid

Yom Kippur

Tonight, I made my traditional (after ten or so years, it's a tradition) chicken pasta for the pre-fast sueda.

Sauted onions, red pepper, broccoli and chicken breast filet, mixed with short pasta (this year, I'm using whole wheat/quinoa twists - they taste rather good). Very easy, and best room temperature.

I'm going to work tomorrow, but I'll leave at about 3:30, and take a cab home.

I'll probably get to post but if I don't -

For those who observe, have an easy fast, and may we all be sealed for a good year.