October 19th, 2006

Mama Deb

I'm getting Shabbat off

Yesterday, when I was in a local kosher supermarket getting stuff for dinner (my take on shepherd's pie - ground beef, onions and peppers sandwiched between two layers of mashed potatoes), a friend of mine on the line next to me asked what if I'd gotten my food for Friday night. I hadn't. We're going to her house.

Later, as I was cooking the shepherd's pie, my husband's teacher called. He's a lovely man who lives about a block away. And we're going to their house for lunch.

Which is good because I was having a problem figuring out what to make.

We should get wine to bring them.
foodporn

Sandra Lee has *nothing* on me

Tonight's main course? Taco casserole.

1 can chili beans (low sodium)
1 17 oz jar extra hot extra chunky salsa
1 package extra fine shredded mozzarella and cheddar cheese
1 package taco shells, broken into pieces as you use them

Layer of broken taco shells on bottom of 9x12 casserole
half the beans
Half the salsa
1/3 the cheese
Repeat
Top with remaining taco shell fragments and cheese

Bake in 375 oven until cheese is melted and brown. Serve with chopped onion, tomato and sour cream.

Some food writer, huh?