June 30th, 2009

from <lj comm=bisty_icons>

More Job Stuff

I really do love you all and I truly love all the support.

Okay. I had more interview today. Upshot? They're going to try me out for a week at full pay. $16/hour. This will start July 16 because I'm going on a long trip starting this Thursday (yeah, won't make it to the ferryboat this year.)

I get the PDP (TB) test tomorrow and I'm going to allow a Hep C vaccine.

HUGS to all of you.
foodporn

Tonight's Dinner

jonbaker is having blood pressure issues, so we're being even more careful about food.

Salmon-Tomato Pasta

Penne Riggata (Mixture of whole wheat and white because I didn't have enough of the former.)
1 lb fresh salmon fillet
One shallot
Two cloves garlic
4 plum tomatoes
Vinegar
Fresh chopped dill

Like all good pasta dishes, this takes the time it takes to cook the pasta to make. I started the water boiling. I chopped the shallot and garlic finely, deseeded and diced the tomatoes and cut the salmon into 1/2" cubes. Cooked the shallot and until they just got a touch of color and added the salmon and tomatoes. When they were about done, I added a handful of chopped dill and a shot of vinegar, plus some pepper - NO SALT. I drained the pasta and mixed it with the salmon, etc. Served it hot. YUM.