Mama Deb (mamadeb) wrote,
Mama Deb
mamadeb

HELP!

I'm calling on those wise in the ways of tofu!

I just opened a package of extra firm tofu, which is usually smooth.

This one is riddled with small holes and looks spongelike.

It smells and tastes just fine, but I'm afraid of it.

Do I need to be?
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