I just opened a package of extra firm tofu, which is usually smooth.
This one is riddled with small holes and looks spongelike.
It smells and tastes just fine, but I'm afraid of it.
Do I need to be?
Shavua tov! I received one of the best stories ever for Yuletide and I want everyone to read it. :) Esther and the Egg
I am alive. I am well. I am cooking at work. I'm just not feeling the blog right now. I'm active on twitter and in Adam Lambert fandom, and I'm…
I've been needing new bras for awhile, and I know I've changed shape, so I went to a lingerie shop and got measured. I'm down two band sizes.…