It seems we have invitations for lunch on Shabbat and both days of Yom Tov. This makes my meal planning very simple indeed - I am making pot roast for tonight's dinner. I will certainly have enough leftover for Sunday night, and I will make chicken breast filet on Monday night.
I do need to do a little shopping on Sunday for mushrooms for a side dish on Sunday, but farfel kugel is extremely easy to make.
I've been remiss on my hospitality this yom tov. I shall have to make it up for Shavuot and for next Pesach.