Mama Deb (mamadeb) wrote,
Mama Deb

Cooking update.
Have lasagna in oven.

I forgot to ask Jonathan to buy red peppers yesterday, but he did buy the optional zucchini, so I used that. It should add the touch of bitterness I want. Also, turned out I didn't have fresh garlic. This will not be a prize winning dish, but it should be edible.

The sauce is onions, sliced crimini mushrooms, a large zucchini, frozen spinach, pepper, lots of dried basil and oregano, and, yes. Garlic powder. *Sigh*. And I used no-boil lasagna noodles, so that part was easier.

I *hate* being sick. It should not be exhausting to make a sauce or construct a lasagna It really shouldn't.

I'm serving this with a plain green salad tonight. No blintzes. No cheesecake. I don't do those things anyway.

Chag Sameach for those who celebrate!
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