Shabbat is in about an hour.
My chicken has been in an oven set to 475 for an hour.
And it's not even warm. The thermostat must have broken again. Or maybe it's what looks like the brownout is affecting it.
I had no choice. The burners are working, so the chicken (eight pieces, a mixture of dried basil, balamic vinegar and oil under the skin) is currently in a dutch oven on top of the stove. It should cook in plenty of time. But if it doesn't, we're having tuna for Shabbos.