I made
It was delicious. Light and flavorful and the eggs came out perfectly. I served it with fancy oven fries (frozen potatoes with rosemary, garlic and olive oil. I think I'm going to try this with fresh potatoes because they were yummy.)
Shavua tov! I received one of the best stories ever for Yuletide and I want everyone to read it. :) Esther and the Egg
I am alive. I am well. I am cooking at work. I'm just not feeling the blog right now. I'm active on twitter and in Adam Lambert fandom, and I'm…
I've been needing new bras for awhile, and I know I've changed shape, so I went to a lingerie shop and got measured. I'm down two band sizes.…