Mama Deb (mamadeb) wrote,
Mama Deb
mamadeb

Santoku knives and sharpening

I've been watching tv cooks good and bad use these knives for awhile now.

Are they any significant improvement over the standard chef's knife?

Also, my own chef knives (Wulstof-Trident, restaurant quality) are sadly in need of a sharpening. I hesitate to do it myself or take it to a knife grinder. Any ideas?
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