Mama Deb (mamadeb) wrote,
Mama Deb

Chicken, Spinach and Garlic

This one only did take me thirty minutes. I timed it.

I put up a pot of water for pasta. Then I cubed a pound of boneless chicken thighs, and browned them off. Meanwhile, I chopped up a large Spanish onion and took out the end of a package of frozen spinach. I added about five inches of garlic kielbasa, in 3/4" slices to the chicken. When the chicken was brown, I took it out of the pot, put in a little more vegetable oil and the onions. I put the pasta (a short twisty whole wheat) into the boiling water. I added bay leaves, five cloves of minced garlic and a few grinds of nutmeg and black pepper to the onions, plus a little water. When the onions were brown, I put in the frozen spinach and then the chicken and whatever juices had accumulated. The pasta was cooked, so I drained it. When the spinach thawed, the pasta was done and drained. Serve the chicken over the noodles.

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