I don't buy or eat sea bass anymore.
Fortunately, he does eat trout.
So, tonight's dinner will be bok choy, sauted with garlic and a dash of sesame oil, artichoke noodles (they just looked neat) with a bit of margarine, saute'd trout fillets and a green salad. Everything is ready to be cooked. I'm just waiting for both of them to show up, as this is a rather a la minute meal.
I'm debating what spices, if any, to put on the trout. I'm thinking of shwarma spices, or maybe cajun.