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Mama Deb
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Mama Deb [userpic]
Yom Kippur

Tonight, I made my traditional (after ten or so years, it's a tradition) chicken pasta for the pre-fast sueda.

Sauted onions, red pepper, broccoli and chicken breast filet, mixed with short pasta (this year, I'm using whole wheat/quinoa twists - they taste rather good). Very easy, and best room temperature.

I'm going to work tomorrow, but I'll leave at about 3:30, and take a cab home.

I'll probably get to post but if I don't -

For those who observe, have an easy fast, and may we all be sealed for a good year.


and an easy fast to you as well!

Amen. And gosh but that sounds yummy.

G'mar chatima tova.

your chicken dish sounds super-yummy.

tzom kal and g'mar tov.

ummmmmmmm it does sound great.
Our traditional is chicken soup with fat noodles. We seem to fast easier on this meal.

same to both of you, hon.

G'mar chatimah tovah, and a tzom kal.

Tzom kal and G'mar tov!

Tsom kal!