Chicken marinated in soy sauce, rice wine vinegar and sesame oil with ginger, garlic, scallions and hot pepper flakes.
Baby corn salad
Repeat. I'm being lazy. I bought the salad.
The chicken is cooked. One half is in the fridge; one half is cooling on top of the stove. Rice is in the rice cooker.
However. In two weeks, I'm going to have an overnight guest plus two other gentlemen for lunch. I believe a cholent is in order.
I don't make cholents. Anyone have any ideas? I know "not heavy" is completely out of the question. Fleishig is good. I plan on using a 5 quart round crockpot, if that makes a difference. I like foods on the sharp and spicy side. I don't want to use ketchup or onion soup mix - the lower the salt, the better.