Spinach Kugel pareve/pesadich
1 red onion, choppped
1/2 1lb bag frozen chopped spinach, thawed
1/4 cup matzo meal
2 eggs, beaten
Optional: handful shelled pistachios
Oil for frying
Saute red onion in oil until soft and just starting to brown. Add to rest of ingredients. Mix with hands until combined. Put mixture into loaf pan. Bake at 350F for about an hour or until firm and slightly brown on top. Serves four.