1 can chili beans (low sodium)
1 17 oz jar extra hot extra chunky salsa
1 package extra fine shredded mozzarella and cheddar cheese
1 package taco shells, broken into pieces as you use them
Layer of broken taco shells on bottom of 9x12 casserole
half the beans
Half the salsa
1/3 the cheese
Top with remaining taco shell fragments and cheese
Bake in 375 oven until cheese is melted and brown. Serve with chopped onion, tomato and sour cream.
Some food writer, huh?