Just about done. I have my curried chicken (take commercial curry powder. Mix with olive oil and water into a paste. Spread under skin of quartered chicken. Place chicken skin side up in pan, spray with cooking spray, bake) in the oven and smelling lovely. I have my persian style tumeric basmati rice steamed. The salmon for the rather complex tossed salad I'm making for tomorrow lunch is cooked and sitting in the fridge - it'll be tossed with a bag of "Italian" salad plus escarole, sliced oranges, toasted pine nuts, cucumber and red onion into a orange-balsamic vinaigarette. I may add avocado. I may not. I just need to finish setting the lights, take my shower and make tomorrows coffee.