Mama Deb (mamadeb) wrote,
Mama Deb
mamadeb

And again - Cooking III.

The turkey is in the oven. I prepare my turkeys very simply - I flavor them with whatever strikes my fancy (in this case, black pepper and garlic powder) and oil them. I do not brine them because they're kosher and therefore they come brined already. The oven was 400°F when I put the turkey in (breast down, on a "rack" of celery). I turned it down to 325°F.

I also put up a pot of water for the noodles for the soup and since I wasn't happy about the carrots, they're now cooking on top of the stove. I'l put them back in the oven along with the stuffing while the turkey rests.

At that point, I shall be done, and all that will remain will be setting the table, taking a shower, getting the house ready for yom tov and getting dressed.
Tags: cooking, holiday
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