Mama Deb (mamadeb) wrote,
Mama Deb

Shabbat Progress

Chicken is marinating in spices, oil and vinegar.
Salmon filets have been baked (with a bit of olive oil and some rosemary) and are now cooling.
Cholent is started - sweet potatoes, beef cheeks (Butcher to me, "Beef cheeks are best for cholent; cholent is what they're meant to do."), onions, carrots, beans and barley, with spices and water. Just before Shabbos, I'll add ketchup and garlic kielbasa.

In an hour, I'll put the chicken in the oven, and make the spicy thousand island dressing.

At that point, I'll be effectively finished. I'll make the chef's salad at lunch time.

  • Yuletide Rec

    Shavua tov! I received one of the best stories ever for Yuletide and I want everyone to read it. :) Esther and the Egg

  • Oh, dear

    I am alive. I am well. I am cooking at work. I'm just not feeling the blog right now. I'm active on twitter and in Adam Lambert fandom, and I'm…

  • Also

    I've been needing new bras for awhile, and I know I've changed shape, so I went to a lingerie shop and got measured. I'm down two band sizes.…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.