My house is more or less air conditioned, but Brooklyn is subject to brownouts on very hot days, and Shavuot will be hot. Very, very hot. Triple digits are a distinct possibility. So the meals will be entirely either cold or quick cooking via stovetop. No oven. Not only will that make things hotter just by use, I would have to leave it on. I do have it on a timer so it will actually be *off* between midnight and 9AM, but that means it will be on at the hottest part of the day.
1st Night Dinner:
Salad and challah (take these as given for all meals)
Pasta tossed with ricotta cheese, scallions and sundried tomatoes
1st day lunch:
Cheese omelets. Fruit salad.
2nd night dinner:
mashed potatoes (purchased at deli counter)
2nd day lunch:
Baked salmon (already done)
yogurt dill sauce
May switch 1st and second day lunchs.
This is also to say that I will disappear tonight to reappear, probably, Wednesday morning at work.