Mama Deb (mamadeb) wrote,
Mama Deb

I feel like Sandra Lee

I'm supposed to be making truffles tonight - or rather, a friend is coming over to make truffles in my kosher kitchen.

So. Dinner has to be something easy and not take up stove top space.

Tomato, Cheese and Pasta casserole -

One half bag bowtie noodles
1 jar salt-free vegetarian pasta sauce
1 bag shredded light mozzarella
balsamic vinegar.

Preheat oven to 350°F. Dump uncooked noodles into casserole dish. Dump sauce over noodles. Add a shot of balsamic vinegar (to take away that storebought taste). Add most of the bag of cheese. Toss until mixed. Add 1/4 cup water. Top with remaining cheese.

Place in oven. Let back until noodles are soft.
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