So. Dinner has to be something easy and not take up stove top space.
Tomato, Cheese and Pasta casserole -
One half bag bowtie noodles
1 jar salt-free vegetarian pasta sauce
1 bag shredded light mozzarella
Preheat oven to 350°F. Dump uncooked noodles into casserole dish. Dump sauce over noodles. Add a shot of balsamic vinegar (to take away that storebought taste). Add most of the bag of cheese. Toss until mixed. Add 1/4 cup water. Top with remaining cheese.
Place in oven. Let back until noodles are soft.