July 7th, there's going to be a kosher cooking school. Accredited, affiliated with Kingsborough Community College. For six weeks.
To do it, I'd need to quit my job on practically no notice. There's also tuition, but we could manage that.
I expect the job to end sooner than later, given that the business is losing money, but I've been working there for seven years and I do owe them some consideration.
Or. I can take the culinary boot camp for home cooks that they offer at the end of the summer and see if I can do it at all - and if I can, take the real course next summer, or when they offer it again. They may just do six week sessions and repeat.
