I have, in the oven, a pan of chicken legs and a chicken thigh with chicken grill spice and garlic. I've been butchering the chickens myself, which means no ribs in the chicken leg, and one leg isn't a big enough portion for
I also have a pan of roasted potatoes - cut up small red potatoes tossed with salt, pepper and jullienned onions. I'll make some frozen mixed veg, and that will be shabbos dinner.
Shabbos lunch will be a chef's salad.
I basically need to do the lights and make the coffee and I will be done. Yay!