Mama Deb (mamadeb) wrote,
Mama Deb

Yom Tov 5769 Post III

Soup is simmering. Pot roast and casserole are in the oven. I used a real (read non-disposable) roasting pan for the pot roast and a very deep rectangular pan for the casserole - it fit perfectly. 4 onions, about fifteen chicken thighs, and nine potatoes, plus a can of diced tomatoes I should have added layer by layer. Doesn't matter. It'll be good. Both covered with foil and in a 350° oven.

Then I take a shower and get dressed and get lunch and more produce (just salads.) plus stuff we'll run out of during yom tov like cereal and soy milk. Next step - make the noodles for the soup and the spinach kugel since I have room for it in the oven, and the veggies for the stuffing. About three pm, take out the oven stuff, and put in the stuffing, and the kugel muffins. Remove the veggies from the soup and add water and carrots.
Tags: yomtov 5769
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