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Mama Deb
mamadeb
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December 2010
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Mama Deb [userpic]

The boiled chicken was a success. Last night, I chopped a couple of celery hearts and a large spanish onion, and put a frozen pullet in the fridge to thaw. This morning, I put the celery, the onion and a bag of peeled carrots in my crockpot, along with the still frozen chicken, a couple of bay leaves and some thyme. I didn't bother adding salt because the bird is kosher, and therefore salty. I would have added white wine except I didn't have any. I did add about a cup of water. I covered the pot and set it on high.

When I got home from work, my house smelled of strong chicken soup. It was just delicious. Eventually, I put up a pot of noodles (where I learned that a tall, skinny pot does noodles better than a short, fat pot. Oh, well.) and took the bones out of the chicken. This meant that I picked up the still whole bird, thinking to put it in a bowl, where it would cool and I could use my fingers to strip off the meat.

It fell apart. I ended up picking the bones out of the pot itself as the meat collapsed. Because I'd used a pullet, an older layer, it still had lots of flavor, but it was completely tender. Once I got as many bones out as I could, I stirred the whole thing. Later, I mixed the noodles and meat and broth in each bowl. It was delicious, warm and comforting. Just what we needed tonight.

Comments

This is the magic and wonder of crockpots. And it's really great for two people because I make enough for another dinner *plus* a lunch. I love this - these are the three days a week I work - to have dinner ready on Monday and reheatable on Wednesday is wonderful. On Tuesdays, jonbaker has a Talmud class, so I eat out anyway.

Tarragon sounds really yummy. I have to try that.