Mama Deb

Thank you

I am overwhelmed with the sympathy and love I'm feeling from your comments tonight. He was a wonderful, gentle man who played trumpet and taught music. I will miss him so much.
Mama Deb

Baruch Dayan Emet

My beloved father-in-law, Sydney Baker, passed on today.

Funeral will be 1:30PM tomorrow at the Plaza - 630 Amsterdam Ave at 91st St in Manhattan.
Shiva will be at the family home starting that evening. Please email me at mamadeb@gmail.com or debra.baker3@verizon.net for more information. mamadeb1963@gmail.com I'm sorry.

He was a wonderful and special man, and the world is now a poorer place.

This can be passed on or posted to appropriate communities.
MamaCook

Shavuot 5770 - Menu

I was really busy beforehand,so here's my yom tov menu.

I started with a major handicap - I discovered on yom tov that my oven isn't working. The burners are, but not the oven itself. It won't ignite, not even with a match. This made for some menu changes. We'll get it fixed next week. Shabbat dinner will be made in the crockpot and we're going out for lunch.

Tuesday night - whole wheat penne with ricotta cheese, pine nuts, sundried tomatoes, scallions, garlic and olive oil. And salad. No guests.

Wednesday lunch (very late because people stay up all night) - Salad with tehina dressing (mixed with olive oil, lime juice and lemon juice to salad dressing consistency), guacamole, humus, cucumber spears. 2nd course - scrambled eggs with heated salsa. WAS going to be shakshuka, but I always have to finish that in the oven. Thus - compromise. Also, whole wheat pita and mimosas made with Proseco - delicious. And my guests brought pareve ice cream cake because she can't eat dairy right now.

Wednesday dinner - chicken filet, noodles and green beans.

Thursday lunch - pan-cooked tuna steak, leftover noodles (couldn't bake the potatoes as planned) and asparagus. And more ice cream cake.